Branzino is considered one of the most prized of all Mediterranean fish. Its mild, yet distinct flavor and brilliant texture has made it a preferred choice by many renowned chefs at restaurants around the world.
Fall in love at first bite with the most popular Mediterranean fish in the North American market. It is suitable for many different product formats and applications. Popular ways of cooking include oven or char-grilled, pan-seared, salt-crusted, or marinated in a ceviche.
AVRAMAR Branzino is a lean, high in protein and contains essential nutrients, such as Omega-3 and vitamin B12. It is raised in its natural habitat on a GMO-free diet, and is certified sustainable. A high-quality delicious fish from the Mediterranean that is firm, delicate, succulent and moist. It's no wonder why AVRAMAR Branzino is a fan favorite amongst chefs and home cooks alike!
AVRAMAR, the leader in Mediterranean aquaculture, brings this delicacy to tables across North America with our expertise in raising species at our sustainable and certified sea farms.
Below, discover more about this truly special fish and why chefs are so excited about it. Continue to the bottom of the page to see our distribution zones and how to order.
Product Presentation
AVRAMAR Branzino - Dicentrarchus Labrax
Fillets (Fresh or Frozen)
Skin-On, Pin Bone Out
Butterfly
Head On or Off
90 - 140 g (3 - 5 oz)
140 - 190 g (5 - 7 oz)
190 - 250 g (7 - 9 oz)
400 - 600 g (14 - 21 oz)
600 - 800 g (21 - 28 oz)
Gilled, Gutted, Scalled
Whole Round
400 - 600 g (14 - 21 oz)
600 – 800 g (21 - 28 oz)
800 - 1000 g (28 - 35 oz)
1000 - 1500 g (2 - 3 lbs)
400 – 600 g (14 - 21 oz)
500 - 600 g (17.5 - 21 oz)
600 – 800 g (21 - 28 oz)
800 – 1000 g (28 - 35 oz)
1000 - 1500 g (2 - 3 lbs)
1500 - 2000 g (3 - 4 lbs)
Advantages
Shelf Life and Storage Conditions: 14 days stored at 0ºC - 2ºC (32ºF - 36ºF)
Be inspired by our delicious
Mediterranean Recipes
To learn how you can order AVRAMAR’s Branzino and get in touch with distributors, please fill out the form.