AVRAMAR Fish: Sparkling with Star Ratings
With immense delight, we announce that our Sea Bream has once again achieved the pinnacle of recognition, receiving the highest honour of 3 stars for its unparalleled taste in the 2023 edition of the Super Taste Awards. This marks the third time that our Sea Bream has dazzled taste buds and captured the hearts of connoisseurs and chefs, solidifying its status as a true icon.
And let us not forget our beloved AVRAMAR Sea Bass, which continues to shine brightly with its prestigious 3-star rating from last year. But the excitement doesn't end there.
Our extraordinary Pagrus Major and Meagre have maintained their impressive streak of 2-star recognition for their remarkable taste, showcasing the consistency and excellence that define AVRAMAR's signature flavours.
The International Taste Institute in Brussels granted AVRAMAR’s flagship products their coveted Superior Taste Award for our high-quality Mediterranean fish.
We take great pride in bringing the Mediterranean to tables worldwide through exceptional flavours, textures, and quality.
Are you ready to embark on a captivating culinary journey? Discover the intricate details of our award-winning species below.
Our Award-Winning Species
Sea Bream is one of the most popular Mediterranean fish in Europe. This fish is a fan favourite for its nutritional value and rich meaty flavour profile. It has soft, white meat and is rich in Omega-3 fatty acids, vitamins, and minerals.
AVRAMAR Sea Bream is the ultimate Mediterranean fish that can be used in most culinary preparations and is a great choice for any menu.
Pagrus Major is considered a fish of exotic beauty because of its surprising vibrant colour. It is raised in its natural environment—the crisp, clear waters of Greece— on a GMO-free diet.
This fish features a delicate flavour and firm texture. It can be baked, grilled, fried, or boiled for soup. AVRAMAR Pagrus Major is the perfect choice to surprise and delight.
Stone Bass is a versatile fish that allows for experimentation with a wide range of recipes and preparations, cooked or cold. This fish offers an exciting seafood experience, with its delicate, sweet taste and firm enough texture for all applications.
AVRAMAR Stone Bass remains succulent even if overcooked, making it a perfect, healthy choice for any occasion.
Superior Taste Award
The Superior Taste Award is a certification granted by the International Taste Institute in Brussels to food and drink products that undergo a rigorous blind tasting process by a panel of industry experts. This panel is comprised of world-class chefs and sommeliers, many with recognitions or achievements from chef competitions or acclaimed institutions such as Le Guide Michelin and Gault & Millau.
Each product under consideration is evaluated according to the 5 International Hedonic Sensory Analysis criteria: first impression, vision, olfaction, taste, and texture. Products granted the Superior Taste Award must earn an average score above 70%.
Since 2005, thousands of products have been evaluated by the International Taste Institute, but only the most excellent ones meet the jury’s criteria to receive an award. Due to this, the Superior Taste Awards are considered extremely prestigious and are widely recognised in the food & beverage industry. Watch the short video below to learn more.
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